Type of Business
The franchise is to operate a restaurant under the WING-STOP® trade name and business system that serves buffalo-style chicken wings and complementary side dishes and beverages. Restaurants are designed to be located primarily in shopping centers. They typically occupy from 1,200 to 3,000 square feet of leased retail space. Restaurants typically feature a distinctive “aviation theme” décor. Restaurants provide limited customer seating, as many customers call in their orders for off-premises consumption.
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