Tony Roma’s 2016 FDD Download

Type of Business

The franchisee will operate one or more restaurants under the mark TONY ROMA’S®, featuring a wide variety of menu items including ribs, steak, grilled chicken, seafood, sandwiches, salads, appetizers and desserts for dine-in and take-out customers and full bar services, or under the mark TR FIRE GRILL®, a chef-inspired American bistro specializing in artisanal food and beverages using locally sourced, seasonal produce, with full bar services.

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