The Empanada Maker 2024 FDD

The franchisee will own and operate a casual dining restaurant emphasizing both traditional South American style empanadas as well as their own unique recipes for empanadas with a variety of specialty fillings, such as breakfast chorizo, chicken, pepperoni pizza, ham and cheese, Philly cheesesteak, as well as, dessert flavors such as chocolate creme brûlée, cinnamon apple, and our berry cheesecake empanada, along with various side dishes, salads, soups, dipping sauces, fountain and bottled drinks and other related food and beverage products.

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