The franchisor offers franchises to qualified individuals and entities to operate Sub Zero franchises under the “Sub Zero Ice Cream” service marks, trade names, programs, and systems. Their franchises specialize in the preparation and sale of food and beverage items, currently including ice cream using a unique “instant freezing” method, and related products and services using their distinctive business formats, systems, methods, procedures, designs, layouts, standards and specifications, and proprietary recipes. Franchisees may elect to offer catering products and services and school presentations that are separate from their standard Sub Zero franchised store. The franchisor also offers a multiple purchase addendum under which qualified individuals and entities may operate multiple Sub Zero franchises within a specific territory.
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