As a franchisee, you will operate a full-service KPOT Hot Pot & Barbecue restaurant offering Korean BBQ and other dishes prepared in a Hot Pot cooking method at the dining table, containing a variety of East Asian food and ingredients, and where allowed by law, a full alcohol bar, unless the franchisor permits operation without a full bar. Under the KPOT System, franchisees will operate their restaurants using the franchisor’s proprietary recipes, proprietary sauces and spices, operational techniques, trade dress, trademarks and logos.
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