As a franchisee, you will operate a full-service “Kinya” restaurant. As the result of the expenditure of time, skill, effort and money, the franchisor and their affiliates have developed and own a unique and distinctive system relating to the establishment and operation of a Kinya full-service restaurant offering Japanese style appetizers, ramen, sushi, side dishes, fountain and bottled beverages, and where allowed by law, a full alcohol bar, unless the franchisor permits operation without a full bar.
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