Curry Up Now offers franchises for restaurants serving Indian-style cuisine with a twist, such as tikka masala burritos, deconstructed samosas, sexy fries (an Indian-inspired poutine), other signature dishes, appetizers, desserts and beverages. The franchisor reserves the right to only offer qualified candidates the option of establishing and operating a larger Curry Up Now fast-casual restaurant, which includes a cocktail bar named “Mortar & Pestle”.
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