As a franchisee, you will operate a restaurant called Cold Stone Creamery specializing in super-premium fresh made ice cream, frozen yogurt, cakes, pies, smoothies, shakes, specialty beverages, soft drinks and other frozen dessert products (prepared using proprietary recipes) and an assortment of complementary toppings and mix-ins on a take-out or eat-in basis, soup and branded, licensed products. You also have the option of having a yogurt bar and selling Cold Stone Yogurt Bar products in your Cold Stone Creamery restaurant.
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