The franchisee will operate a Bennigan’s® restaurant that offers a wide variety of menu items featuring moderately-priced meals, including steak, prime rib, seafood, chicken, salads, sandwiches, and other dinner and luncheon entrees, along with a full bar. You may also offer a “Bennigan’s-on-the-Fly™” restaurant. Bennigan’s-on-the-Fly restaurants are usually developed within a host facility like an airport, shopping mall food court, office building, college or university, sports stadium, sports arena, entertainment center, or military base.
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