Bar Louie Restaurants 2023 FDD


A “Bar Louie” franchisee will operate a “gastrobar” bar and restaurant concept offering upscale casual food, on-premises consumption of alcoholic beverages, third party delivery and catering sales, and related sales of products and services. The franchisor also offers an opportunity to open and operate multiple Bar Louie gastrobars within a defined geographic area under an Area Development Agreement.

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